|V. Sattui Winery and Deli|
Tasting at V. Sattui is great. Wines are sold only at the winery, but shipping is only $25 per case. We buy a case of wine with a mix of white cabernet sauvignon, merlot, and zinfandel. We saved one slot for a bottle of Angelica - a blend of moscat juice and brandy. A great after dinner drink.
From the deli we purchased French bread, cheese and grapes for a picnic lunch. The weather was partly sunny and mild, perfect for a picnic on the first day of November, don't you think? The mild climate still shows fall - trees are turning color - the vines are likewise shades of yellow and red. We've noticed that roses are often planted at the ends of the vine rows. They and other flowers are still in bloom and add beautiful colors to the winery landscapes.
We learned throughout the week that wineries use different shippers and that the shippers are the ones who maintain the agreements with the states. (When shipping wine, it must be signed for on delivery by someone over age 21.) They also are the ones who set the shipping prices.
Wine tasting works pretty similarly in all wineries. You belly up to the bar where there is a list of the wines you can taste. You often have a choice of a classic or normal tasting or reserve tasting (the more expensive wines the winery produces.) There are generally 4-6 wines in each category. There's usually a container for pouring wines you don't like or if you are watching how much wine you are taking in. Some places offer crackers or breadsticks or water to cleanse the palate or rinse your glass between tastings. The wines are tasted generally from lightest whites to darkest reds.
Next and last tasting stop was Charles Krug. Christie and I had bought wine here in 2005 and Dave remembered these being the among his favorite wines. So we stopped, tasted and agreed that Charles Krug wines really suit our taste. Case 3. Time to stop tasting for the day! Too much money, too much wine.
Although, I was the drinker and Dave was the sipper today. Tomorrow he gets his revenge - I drive, he drinks while we explore Sonoma County.
Coming off-season is such a joy. We typically had the tasting server's undivided attention. There were few others in the tasting room with us. We got tips, extra tastes (one was a $75 Cabernet Sauvignon - so smooth) and vineyard stories. Just plain nice folks, very little salesmanship.
The day started foggy, lifting by the time we arrived in Napa Valley. We worked our way up Highway 29 through Napa, Yountville, St Helena and Calistoga. The sun on the mature yellow and red vines was beautiful. So different from the spring sun on the emerging vines when we were in Languedoc. I'll post photos once I get home - I'm currently working on my iPad and there's no way to input photos to this device. (Why would you build a tablet that couldn't talk to other devices? But I digress.)
Napa is so beautiful with it's rolling hills and low mountains ringing the valley. Except for the occasional palm trees, you could convince yourself that you were in Tuscany. Golden sun, Italian cyprus trees - you know those tall skinny trees on every Italian landscape painting. Much of the architecture is Tuscan feeling and the vineyards rolling across the low lying hills and broad valleys look perfectly groomed, resting from the harvest in the fall sun.
We finished the afternoon by side-tripping to a geyser advertised as the Old Faithful of the West. Privately owned, viewing the geyser that thankfully erupted every 5-10 minutes cost us $6 each after the senior discount. The setting in the valley was pretty, luckily, because the geyser is a bit underpowered if you've actually seen Old Faithful. It shoots tree high in a skinny spurt for a few seconds. (I missed the first eruption because I went to the bathroom. Luckily we stayed a few minutes longer and I saw it twice before leaving.)
We also drove down petrified forest road and stopped at the *yes* private Petrified Forest site. I didn't want to pay the $9 entry for seniors, but Dave likes this kind of stuff, so he paid and spent a half hour walking the trail. He thought it was really cool.
We're back at our home base now, drinking a V. Sattui rose with our Roquefort and Red Leicester cheeses. Who needs to eat out when you have French bread and great cheeses to go with your bottle of wine?
Life is good.